Gday all,
I’m new to kegging, and have a Kassaki lager currently fermented and cold crashed to 2 deg for last 48hrs.
It’s cleared off pretty good with just a haze remaining.
Under normal circumstances I’d have left it in the FV for couple weeks min before kegging, However I now have a need to keg it tonight…
My question is will it be ok and clear in keg and perhaps just have a cloudy first one or two schooners off?
If I don’t keg it tonight it will not be able to be done for a considerable time.
( long story too much to explain
)
Appreciate any input
Cheers
I’m new to kegging, and have a Kassaki lager currently fermented and cold crashed to 2 deg for last 48hrs.
It’s cleared off pretty good with just a haze remaining.
Under normal circumstances I’d have left it in the FV for couple weeks min before kegging, However I now have a need to keg it tonight…
My question is will it be ok and clear in keg and perhaps just have a cloudy first one or two schooners off?
If I don’t keg it tonight it will not be able to be done for a considerable time.
( long story too much to explain
)Appreciate any input
Cheers
