Kegging early ?

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Ron173

Member
Joined
26/8/22
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Location
Tamworth
Gday all,
I’m new to kegging, and have a Kassaki lager currently fermented and cold crashed to 2 deg for last 48hrs.
It’s cleared off pretty good with just a haze remaining.

Under normal circumstances I’d have left it in the FV for couple weeks min before kegging, However I now have a need to keg it tonight…

My question is will it be ok and clear in keg and perhaps just have a cloudy first one or two schooners off?

If I don’t keg it tonight it will not be able to be done for a considerable time.
( long story too much to explain😊)

Appreciate any input

Cheers
 
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