Dry Hop Question

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gusterminator

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My pressurized fermentation finished after 7 days. I was going to pressure transfer my beer over into a secondary sanitized CO2 purged keg with a hop pellet filled screen cylinder laying on the bottom. After 7 more days I was going to cold crash then pressure transfer over to my serving keg and add Gelatin under pressure. Has anybody done it this way? Should I have my hop filed cylinder suspended or will leaving it on the bottom be good!
 
I would suspend it if you can, that way more beer is in contact with the hops
 
My pressurized fermentation finished after 7 days. I was going to pressure transfer my beer over into a secondary sanitized CO2 purged keg with a hop pellet filled screen cylinder laying on the bottom. After 7 more days I was going to cold crash then pressure transfer over to my serving keg and add Gelatin under pressure. Has anybody done it this way? Should I have my hop filed cylinder suspended or will leaving it on the bottom be good!
You may find this article helpful.
http://scottjanish.com/my-favorite-way-to-dry-hop-loose-in-primary-and-kegs/
 


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