Dry Hop Question

[gusterminator]

My pressurized fermentation finished after 7 days. I was going to pressure transfer my beer over into a secondary sanitized CO2 purged keg with a hop pellet filled screen cylinder laying on the bottom. After 7 more days I was going to cold crash then pressure transfer over to my serving keg and add Gelatin under pressure. Has anybody done it this way? Should I have my hop filed cylinder suspended or will leaving it on the bottom be good!

 

[DazGore]

I would suspend it if you can, that way more beer is in contact with the hops

 

[wide eyed and legless]

My pressurized fermentation finished after 7 days. I was going to pressure transfer my beer over into a secondary sanitized CO2 purged keg with a hop pellet filled screen cylinder laying on the bottom. After 7 more days I was going to cold crash then pressure transfer over to my serving keg and add Gelatin under pressure. Has anybody done it this way? Should I have my hop filed cylinder suspended or will leaving it on the bottom be good!

You may find this article helpful.
http://scottjanish.com/my-favorite-way-to-dry-hop-loose-in-primary-and-kegs/

 

[gusterminator]

Thanks for the link....that's exactly what I'll try.

Cheers,