abyss
Well-Known Member
- Joined
- 30/4/11
- Messages
- 300
- Reaction score
- 195
All of my Aussie style goo brews, both lagers and ales are dry hopped. Usually with POR or Cluster or both as a base and I ad stuff like DR Rudi, Simcoe, Saaz, Ella, Tettnanger, Nelson Sauvin, Fuggles,EKG Galaxy etc but not always.
I can definitely taste the bitterness and love it.
The aroma and back of the throat bitterness is addictive to me.
When I used to steep my hops I found it too bitter and the beer seemed to have less head.
Put shit on me for dry hopping with POR if you wish but it is my go to dry hop.
Aussie Aussie Aussie POR POR POR.
Time for another Middy.
mmmmm......Yum.
Time for another....
I can definitely taste the bitterness and love it.
The aroma and back of the throat bitterness is addictive to me.
When I used to steep my hops I found it too bitter and the beer seemed to have less head.
Put shit on me for dry hopping with POR if you wish but it is my go to dry hop.
Aussie Aussie Aussie POR POR POR.
Time for another Middy.
mmmmm......Yum.
Time for another....