- Reaction score
- Launceston Tasmania
Seeing as my brewing fridge is out of action at the moment, my cold crashing will be a bit slow going. Just using frozen milk bottles it'll probably take a couple of days at least. I'm trying to work out when to dry hop so the hops aren't soaking for too long & become too overpowering. If I cold crash first am I able to still drop hop afterwards or is it best to hop while the brew is still warm at the end of the ferment?