Clutch
Brew your own beer, you'll save money.
- Joined
- 2/7/11
- Messages
- 723
- Reaction score
- 38
Hey guys, my mate has just opened an organic Mexican restaurant in SA and I'm trying to convince him that he needs some Mexican style craft beer on tap.
He's pretty keen, since he's tasted my K&K home brew stuff and actually likes it.
I'm also trying to convince him that I should fly down and help with taste testing.
Can you guys point us in the right direction?
Also, does anyone know what hoops are required to be jumped through if we find a non-commercial brewer with some premo stuff, if we're selling it to the public in a licensed venue?
He's pretty keen, since he's tasted my K&K home brew stuff and actually likes it.
I'm also trying to convince him that I should fly down and help with taste testing.
Can you guys point us in the right direction?
Also, does anyone know what hoops are required to be jumped through if we find a non-commercial brewer with some premo stuff, if we're selling it to the public in a licensed venue?