But I also love well aged wines. I still have a pretty decent cellar full of them, going back to 1995 vintage.
And I'm pretty good at describing them, having read copious wine books, magazines, and colums over the last 40 or so years.
The article just seems a stir to me to get a reaction. After all, what material can there possibly be to make up an article about the average Aussie megaswill?
Happy to called by whatever label others want to throw around. I choose not to be a victim to others' drivel.