Drew
Well-Known Member
- Joined
- 17/1/06
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Bought some copper tun "Cracked Wheat Grain" on a whim.
The instructions to say that if you want to use it with other grains, you should mash it along with the other grains. Then the instructions say if you want to use it with extracts you should crush the wheat grain, boil some water, add the grains to the water and stand, then strain, then boil...
So my question - is this malted grain or unmalted? Doesn't specifically say on the packet.
The instructions to say that if you want to use it with other grains, you should mash it along with the other grains. Then the instructions say if you want to use it with extracts you should crush the wheat grain, boil some water, add the grains to the water and stand, then strain, then boil...
So my question - is this malted grain or unmalted? Doesn't specifically say on the packet.