Hey guys ,
I have an irish red,very cloudy and gunky.Tastes ok tho.
Would there be any sense de gassing the keg,adding gelatineand gassing up again.Would the yeast etc settle out overnight and could be drawn off before serving?
Brew would be at 2 deg C.
I have an irish red,very cloudy and gunky.Tastes ok tho.
Would there be any sense de gassing the keg,adding gelatineand gassing up again.Would the yeast etc settle out overnight and could be drawn off before serving?
Brew would be at 2 deg C.