Only 80gms?? Pussy
@ 14% AA i'd struggle for any more! Ok, I lied! I just chalked it up... 95 grams B)
Marco? POLO!
Classic American Pilsner
Type: All Grain
Date: 5/10/2009
Batch Size: 23.00 L
Brewer: Braden
Boil Size: 30.90 L
Boil Time: 60 min
Brewhouse Efficiency: 68.0
Ingredients
Amount Item Type % or IBU
4.50 kg Pilsner, Malt Craft Export (Joe White) (1.7 SRM) Grain 81.8 %
0.50 kg Carafoam (2.0 SRM) Grain 9.1 %
0.50 kg Corn, Flaked (1.3 SRM) Grain 9.1 %
5.00 gm Marco Polo [14.00%] (60 min) (First Wort Hop) Hops 8.6 IBU
40.00 gm Marco Polo [14.00%] (15 min) Hops 31.2 IBU
50.00 gm Marco Polo [14.00%] (0 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Beer Profile
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 39.8 IBU
Est Color: 3.4 SRM
Mash Profile
Name Description Step Temp Step Time
Mash In Add 14.34 L of water at 71.2 C 65.0 C 75 min
Mash Out Add 9.18 L of water at 94.4 C 75.6 C 10 min
Notes
Ferment LOWWWWW with 1272! (unless you end up using a lager yeast from a repitch)