peas_and_corn
I'm sorry Dave, I'm afraid I cannot mash that
In general it is still true, but yes, there are high-alpha varieties that are challenging the science. That's not to say that it's not true in general still.
Part of your result would be the FWH - another unknown cause of decreased harshness. Fix (Principles of Brewing Science) hints at a 20% reduction in isocohumulone from FWH.
Still, I'm not going to bet my money on an unknown hop being better than Czech Saaz.
You're really enjoying that brewing science book, aren't you?
Wow thats interesting. So why exactly do people knock FWH then?!? :blink:
They like wasting hops?