Sean
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- Joined
- 8/10/04
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I don't think you could describe Mildura's climate as 'like England'.PostModern said:There you go, Ross. A solution. Move to Victoria where the climate is like England so you can serve your beers warmer.
I realise that, but an English beer served at 8C does not taste like an English beer. I'm not going to great effort to recreate good English ales, just to ruin them in the fridge.I believe that 2C is a touch cold for any beer (at that temp your tastebuds are pretty much inactive), but it seems insane to me to keep a keg fridge at 11. Sorry Sean, it's just not Australian.
But, trying not to completely derail the thread:
I realise that - the point I was driving at was that using English malts for a beer intended to be served cold may not be the wisest move for this very reason. Any UK brewer brewing such a beer would expect to have to do extra processing to avoid chill-hazes.Ross said:I don't keep my beer at 2c, if you read my post, it's CCing at 2c - My comment was that this malt is causing haze & I was very upset as I've done an Oktoberfest with it for the xmas case - not happy giving everyone a hazy beer, as this should be served chilled...