Mmmmmm no.... hydrostatic pressure testing, as per the test pressure and at the required time, is the only way.... and leak testing - the same.
CO2 cylinders typically come filled to a pressure of around 4500 kPa or 650 PSI - and people do turn up with high downside pressure regulators and regulators can be come damaged, worn, defective etc.. a bit like the old tyre inflator at the garage... says 30 PSI and yet my high pressure bicycle tyres (typically inflated to 85 PSI) are pretty ******* hard.....
And I am going, "Ooooo - that is well above 30 PSI that is".
AND when your cleaning your kegs, and they are FULL of water / sanitiser, use a water type hand pump (like a hydraulic jack pump) or motor driven pump - with a check (one way) valve, to see if the cylinder distorts or springs leaks,
It's not that "pressure testing" for small leaks at user pressures is such a bad thing..... like 8 PSI etc.. I can see the sense in that but people get it in their heads to do all sorts of things, including upping the pressure or hooking the kit up to a work shop type air compressor... the modern ones run at 145 PSI....
The real danger is if the cylinder is rotted from the inside out, then considerable wall strength can be lost and they can easily burst.
And the difference between hydrostatic pressure testing and compressed air pressure testing, it that the steel stretches elastically - just a bit, and if the keg does fail, there is only a small spurt of water. When a keg full of compressed air splits, the compressed air acts like a giant spring, and the cylinder can go in all sorts of directions kind of like a giant frisbee with jagged knife edges...
So the practice of using anything other than system pressure and soapy water for leak testing ought to be encouraged - because that is when most leaks can be found - when the keg is in service, but high pressure testing using air or CO2 - ought to never be encouraged.
https://conical-fermenter.com/Keg_Specifications_and_Details.html
Keg Specifications and Details
In side by side tests, our kegs have outperformed major European keg manufacturers in key keg quality tests.
Our kegs are produced in an ISO 9001 Certified manufacturing facility to assure you receive the highest quality kegs possible. Here is a short summary of the testing done on each lot of kegs. Contact us for an example test report.
Keg Inspection and Testing Procedure (brief summary)
Pressure Test:
- Keep the keg under 6.3 bar pressure (92 psi) for 1 minute, the body shall not twist.
- Keep the keg under 10 bar pressure (145 psi) for 1 minute, the body’s twist shall be ≤50ml.
- Destruction test: pressure ≥75 bar (1090 psi); keg twist is allowed when struck by a hydraulic machine
Drop Test:
- 50°drop test: Kegs shall be filled with cold water (not less than 99.5%), and then be dropped from 4 feet (1.2 meters) using slings at correct angle (50°) with a quick release mechanism for 3 times onto a 1 inch (25mm) steel plate on the ground.
- 90°drop testing; Kegs shall be filled with cold water (not less than 99.5%), and then be dropped from 4 feet (1.2 meters) using slings at correct angle (90°) with a quick release mechanism for 3 times onto a 1 inch (25mm) steel plate on the ground.
Burst Test: Add a burst disc under the bottom, and increase the pressure up to 40 ± 10 bar. The burst disc is allowed to break, but no more breakage anywhere else.
Color labeling testing: 24 hours after spray-paint is applied, wash the applied part with 60-70? water, and flush 1 minutes with cool water, repeat for 10 times. The color label shall remain the same.
Requirement for spear assembly: Test the spear in water to check if the sealing is ok, then screw down spear with a force of 7 – 8 kpm (70 – 80Nm).