fergi
Well-Known Member
- Joined
- 20/10/04
- Messages
- 991
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hi guys
another question,i have my coopers pale ale brewing at the moment which is at 1012 ,been in there for 5 days,i intend trying the method of running it into another fermenter barrel ,how long will i leave it in there for and when i bulk prime wouldnt the brew get stirred up when you add your priming sugar and lift any yeast deposits off the bottom,then i would think this would defeat the purpose of which it was intended for ,ie to keep the yeast out of your bottles
obviously there is an answer to this
cheers
fergi
another question,i have my coopers pale ale brewing at the moment which is at 1012 ,been in there for 5 days,i intend trying the method of running it into another fermenter barrel ,how long will i leave it in there for and when i bulk prime wouldnt the brew get stirred up when you add your priming sugar and lift any yeast deposits off the bottom,then i would think this would defeat the purpose of which it was intended for ,ie to keep the yeast out of your bottles
obviously there is an answer to this
cheers
fergi