My existing home bar area is in line to be completely ripped out an replaced. I'm thinking seriously about putting in a 3 door commercial fridge, something like this -> http://acesolutions.com.au/three-door-stainless-steel-bar-cooler/
This is going to take up 80% of the under-bench space that I would have available but would allow me to keep beer, some corny kegs and overflow from the kitchen fridge when needed. Would ideally like something like this that I can modify to fit 2 or 3 beer taps and don't really want a dedicated kegerator as such. What would it take to provide a hole for beer as well as external gas supply? I'm thinking of a cupboard beside the fridge to hold gas cylinders.
Beyond, that does anyone have suggestions on what to add to a home bar setup? I'm thinking things like
Cheers
FP
This is going to take up 80% of the under-bench space that I would have available but would allow me to keep beer, some corny kegs and overflow from the kitchen fridge when needed. Would ideally like something like this that I can modify to fit 2 or 3 beer taps and don't really want a dedicated kegerator as such. What would it take to provide a hole for beer as well as external gas supply? I'm thinking of a cupboard beside the fridge to hold gas cylinders.
Beyond, that does anyone have suggestions on what to add to a home bar setup? I'm thinking things like
- Separate under-bar wine fridge (Yes, hearsay!)
- Some pop-up power points/usb as I like working from a bar height bench for work
- 2-3 Beer taps (2 beer and sparkling water) ... glass rinsing?
- I'll have a sink, but anything I should consider here?
Cheers
FP