The other thing to consider with bakers vs brewers yeast is the conditions under which they are grown and packaged.
Brewers yeast is cultured as a single strain, in lab conditions, free from other contaminants/yeasts/bacteria, which arrives to your brewery as a sterile pack (aside from the yeast cells obviously). This yeast is also specifically grown for producing beer from wort, and has the requisite nutrients with it as well.
I can't confirm, but I suspect bakers yeast is not grown, packaged or stored under such strict conditions, and is probably contaminated with a bunch of other stuff (other yeasts/bacteria etc).
There's a few things I'm happy to save a few bucks on when it comes to brewing, yeast is definitely not one of them.
Can you make beer from bakers yeast, sure you can. You can also amputate a leg with a garden saw. Both are likely to end up the same way though, infected with something you don't want.
JD