GMK said:
what bwas the recipe Ross.. can u post it or e-mail it to me in .rec for Promash.
Thanks
[post="82234"][/post]
I think you had this one when you were up here Kenny - Huge grain bill & one for the style nazi's to give me a roasting - but I love it
Type: All Grain
Date: 2/04/2005
Batch Size: 27.00 L
Brewer: Ross
Boil Size: 40.79 L
Boil Time: 90 min Equipment: My Equipment
Ingredients
Amount Item Type % or IBU
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 40.5 %
2.00 kg Munich, Light (Joe White) (9.0 SRM) Grain 27.0 %
0.50 kg Amber Malt (Joe White) (23.0 SRM) Grain 6.8 %
0.50 kg Pilsner, Malt Craft Export (Joe White) (1.6 SRM) Grain 6.8 %
0.50 kg Rye Malt (4.7 SRM) Grain 6.8 %
0.35 kg Crystal, Dark (Joe White) (110.0 SRM) Grain 4.7 %
0.25 kg Crystal (Joe White) (72.0 SRM) Grain 3.4 %
0.20 kg Black (Patent) Malt (500.0 SRM) Grain 2.7 %
0.10 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 1.4 %
55.00 gm Fuggles [5.00%] (70 min) Hops 26.6 IBU
43.00 gm Goldings, East Kent [5.00%] (45 min) Hops 18.5 IBU
26.00 gm Fuggles [5.00%] (Dry Hop 7 days) Hops -
28.00 gm Fuggles [5.00%] (20 min) (Aroma Hop-Steep) Hops -
1.00 gm Epsom Salt (MgSO4) (Boil 80.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Boil 80.0 min) Misc
1.00 tsp Gypsum (Calcium Sulfate) (Mash 90.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 tsp Table Salt (Boil 80.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 10.0 min) Misc
2.00 gm Calcium Carbonate (Boil 80.0 min) Misc
3.00 tbsp Coffee (Ground beans) (Boil 80.0 min) Misc
1 Pkgs Scottish Ale (Wyeast Labs #1728) Yeast-Ale
Est Original Gravity: 1.059 SG
Measured Original Gravity: 1.057 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.6 % Actual Alcohol by Vol: 5.6 %
Bitterness: 45.1 IBU Calories: 539 cal/l
Est Color: 28.3 SRM Color: Color
All specialty grains (including coffee) cold steeped for 24 hours & added to the boil.
