My last porter was:
Pale Ale(Muntons) -- 3.00 kg
CaraDunkel(Wyermann) -- 1.00 kg
FarbMalz(Weyermann) -- 0.15 kg
Barley -- 0.55 kg
Oat Flackes -- 0.30 kg
54 C -- 20 min
67 C -- 30 min
75 C -- 15 min
78 C -- 10 min
Magnum 14.5% -- 10 gramm -- 60min
Perl 3.9% -- 15 gramm -- 20min
Perl 3.9% -- 15 gramm -- 10min
Perl 3.9% -- 15 gramm -- 5min
Nottingham Yeast
Was crazy!!!
Can add 100-150 gramm Chocolate Malt and don't add farb. Don't add roasted barley!
