Brazilian Porter

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Tony

Quality over Quantity
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ahhhhhhhhhhh i thought that was might have happened.

sounds like a wild beer.

cheers
 

Gambrinus

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My last porter was:

Pale Ale(Muntons) -- 3.00 kg
CaraDunkel(Wyermann) -- 1.00 kg
FarbMalz(Weyermann) -- 0.15 kg

Barley -- 0.55 kg
Oat Flackes -- 0.30 kg

54 C -- 20 min
67 C -- 30 min
75 C -- 15 min
78 C -- 10 min

Magnum 14.5% -- 10 gramm -- 60min
Perl 3.9% -- 15 gramm -- 20min
Perl 3.9% -- 15 gramm -- 10min
Perl 3.9% -- 15 gramm -- 5min

Nottingham Yeast

Was crazy!!!

Can add 100-150 gramm Chocolate Malt and don't add farb. Don't add roasted barley!
 

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