Chris79
Well-Known Member
I'm looking to brew a BIAB Vienna Lager soon.
From the recipes I've found so far, here and on BYO and Beersmith I thinking something like the attachment.
Any comments about the grains selected? Does anyone use something other than Carafa I or II get the colour there after, such as Dark Munich or something else?
Cheers
Chris
View attachment vienna.pdf
From the recipes I've found so far, here and on BYO and Beersmith I thinking something like the attachment.
Any comments about the grains selected? Does anyone use something other than Carafa I or II get the colour there after, such as Dark Munich or something else?
Cheers
Chris
View attachment vienna.pdf