delboy
Well-Known Member
- Joined
- 20/9/05
- Messages
- 612
- Reaction score
- 3
Hi all
not sure if this is the right place so if not can a mod place it.
ok my question is a silly one and may have been covered before but i would like to know this when you have kegged up your beer and let it sit at fermentation temp for a few week to carbonate (as i use the prime in the keg with sugar method ) should i refridgerate it after or just let them sit out untill i am ready to tap.
fridge space is not an issue .
the reason i ask is that i let 2 of my full kegs sit in a cool dark room for a 7 months and thought they would improve like the bottle process but when i cooled them tapped them they tasted like crap.
but the one,s i tapped after 3 weeks were ok for the duration .
what is your ideas i would like to know what i did wrong as it was the first season i ever used kegs and tipping the ale away on the garden was horrific i cried for days .
i dont like waste especially my beer .
delboy
not sure if this is the right place so if not can a mod place it.
ok my question is a silly one and may have been covered before but i would like to know this when you have kegged up your beer and let it sit at fermentation temp for a few week to carbonate (as i use the prime in the keg with sugar method ) should i refridgerate it after or just let them sit out untill i am ready to tap.
fridge space is not an issue .
the reason i ask is that i let 2 of my full kegs sit in a cool dark room for a 7 months and thought they would improve like the bottle process but when i cooled them tapped them they tasted like crap.
but the one,s i tapped after 3 weeks were ok for the duration .
what is your ideas i would like to know what i did wrong as it was the first season i ever used kegs and tipping the ale away on the garden was horrific i cried for days .
i dont like waste especially my beer .
delboy