The Mad Hopper
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Sorry to drag up an old topic, but I had a question sort of on topic to this.
Has anyone had a problem with CUB twist top longnecks (Melbourne Bitter, Carlton Draught ...)? My preference is to use Coopers longnecks but they're a PITA to get a hold of, while the CUB type are fairly easy to get.
What I'm looking at doing is brewing an old ale and a barleywine at some point. I've been a bit worried about how well these will hold carbonation if I'm cellaring them for 1-2 years (or more, if I have th patience!). Through my personal experience, I've had beer in these for about a year now, and personally I can't notice a drop in carbonation. I was just wondering about others experience with these. I'm not too worried about the fact that the CUB ones are thinner (I use a bench capper so I'm not likely to cut myself if one cracks and I've reused my current bottles several times without breaking a single bottle).
Also, does the strength of the seal affect hop character degradation? I had an APA in one of these bottles for a bit over a year and the cascade aroma character has almost completely disappeared from the beer. It makes it almost undrinkable as it tastes like coloured carbonated water. Does the seal affect this or is it just the time conditioning (oh, and I realise that an APA is probably not a style that benefits from really long conditioning, I just kind of forgot it was at the back of the shed!).
Has anyone had a problem with CUB twist top longnecks (Melbourne Bitter, Carlton Draught ...)? My preference is to use Coopers longnecks but they're a PITA to get a hold of, while the CUB type are fairly easy to get.
What I'm looking at doing is brewing an old ale and a barleywine at some point. I've been a bit worried about how well these will hold carbonation if I'm cellaring them for 1-2 years (or more, if I have th patience!). Through my personal experience, I've had beer in these for about a year now, and personally I can't notice a drop in carbonation. I was just wondering about others experience with these. I'm not too worried about the fact that the CUB ones are thinner (I use a bench capper so I'm not likely to cut myself if one cracks and I've reused my current bottles several times without breaking a single bottle).
Also, does the strength of the seal affect hop character degradation? I had an APA in one of these bottles for a bit over a year and the cascade aroma character has almost completely disappeared from the beer. It makes it almost undrinkable as it tastes like coloured carbonated water. Does the seal affect this or is it just the time conditioning (oh, and I realise that an APA is probably not a style that benefits from really long conditioning, I just kind of forgot it was at the back of the shed!).