Siborg
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- 6/2/10
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I believe they are open until 12pm this saturdaydroid said:could i express post to somewhere to receive tomoz?
ah entries closed 13th - i'm a bit light on anyway hehe
I believe they are open until 12pm this saturdaydroid said:could i express post to somewhere to receive tomoz?
ah entries closed 13th - i'm a bit light on anyway hehe
Get the entry in compmaster and express post before 2 to the brewers den, check postage times to make suredroid said:could i express post to somewhere to receive tomoz?
ah entries closed 13th - i'm a bit light on anyway hehe
Sounds like the right place to me.droid said:wow that was easy, had to request new password, punch in entry info, printed off labels,
now just have to cpbf and send to:
The brewers Den
253 Dorsett Rd
Boronia, VIC, 3155
?
Siborg said:Well mine is still in the fermenter, but it finished fermenting at the start of the week. Just conditioning it.
See PM. Bottom line is we are collating beers today.lobedogg said:Mudd and others,
My printer carked it just as I was printing labels this morning & by the time I got in to Officeworks and then G&G with my two bottles and kids in tow it was 12.30 and they'd already been picked up.Spewing!
Given the extenuating circumstances, is there any possible way of me getting them to you? I can express post or drop somewhere.
Apologies for even asking, I realise you've got a cut-off for a reason,but just thought I'd try my luck as they're bottled and paid for already. Cheers.
Check your tracking mate, we don't think it turned updroid said:indeed good luck to all and thanks to everyone involved!
Speciality is one of the biggest cats over 2 flights, is your Porter actual barrel or chips? I've got a RIS in wood aged so looks like we're going head to head in theredannymars said:threw in 4......
German pils... I think it's good. Nothing super special, but clean, clear and tasty.. (like a pils should be I guess)
Hefe... bit thin, slight sulfur... otherwise good
Barrel aged porter (entered in specialty (wood-aged) category)... this is a cracking drop tbh.
APA... obligatory entry, suspect slight diacetyl (I'm not good at detecting it as I get it confused with malt sometimes)... great hop character (late and dry hopped the absolute bejeezus out of this).
Wanted to enter a Berliner... but I bottled in champagne bottles and they already carbed (to 3.5 vols, not easy to re-bottle). Ah well, next time.
Thought about entering a fruit beer, didn't think it was good enough.
Looking forward to the feedback!
That was me!Yob said:What were your entry numbers? We have a no show list,
that tracking says delivered right? The shop owner said the only Postal entry he got was fro south Australia..
Maybe he was high??
Awesome [emoji106] that's reassuring. Appreciate it.Yob said:this is exactly how the stewards are instructed to pour, one careful pour into a jug and then this is poured from the jug to the judges.
We do take a LOT of care in this arena mate, I personally assure you of it and will be responsible for ensuring the greatest care is given to all entrants beers.
Actual barrelYob said:....is your Porter actual barrel or chips?
Hey mate, the entries were misplaced in the shop. As they were there in time we should be able to get them into the comp OK.droid said:yep it says it was delivered 1.24pm Friday arvo
239 and 242
don't stress Jesse, i know you guys will be busy enough
thanks very much!mudd said:Hey mate, the entries were misplaced in the shop. As they were there in time we should be able to get them into the comp OK.
They better taste good.
Cheers Mudd