what do you mean by fresh? 2 days after pitching? 5? a week? 2 weeks?
I can get from pitching to drinkable beer in 4 days, but it gets a lot better with a weeks age, and better still with another week. Regardless of the style IMHO.
referring to wheat beer (Hefe Weizen): its drinkable a few days after fermenting has finished, tastes best between 2 and 6 weeks after racking (Thats what Id call a fresh beer), taste is fading after 6 weeks, cannot drink anymore after 3 month
The commercial breweries are exchanging the top fermenting yeast to a bottom fermenting yeast after fermenting has finished, just to keep the good taste longer in Hefe Weizen.
Crystal Weizen is total different to Hefe Weizen, preserves its taste much longer.
Referring to filtering beers: Im filtering some of my beers, only Pilseners. Not because Id say that filtered beer tastes better, some people love it more, others less, I just wanna have one more type of beer on my taps.
So basically I can offer a filtered Pilsener, an unfiltered Zwickel beer and a Hefeweizen as a basic configuration.
Personally, I gotta say that I love my filtered beer more than the unfiltered, not so my wife.
Beers :icon_cheers: