bignath
"Grains don't grow up to be chips, son"
- Joined
- 3/11/08
- Messages
- 2,611
- Reaction score
- 40
First time i've ever had a crack at trying to brew an AIPA.
Also the first time i've ever tried 100% late cube hopping.
Can someone please run their eye's over the below proposed recipe which i wan't to brew this week.
Cascade hops are going to be added to the cube with wort drained on top of it. Calculated as a 15min addition.
Is this recipe going to create a strongly hopped beer with enough malt to back it up?
The "stats" land it pretty evenly inside BJCP style guidelines, but that doesn't mean it will taste good....
Cheers all in advance
BN
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Cascade Cube Hopped IPA
Brewer: Nathan Creedy
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 29.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.50 l
Estimated OG: 1.060 SG
Estimated Color: 10.9 SRM
Estimated IBU: 60.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 85.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pale Malt, Ale (Barrett Burston) (3.0 SR Grain 1 84.9 %
0.50 kg Munich I (Weyermann) (7.1 SRM) Grain 2 9.4 %
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.7 %
0.05 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 4 1.0 %
201.00 g Cascade [5.60 %] - Boil 15.0 min Hop 5 60.0 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
1.0 pkg SafAle American Ale (DCL Yeast #US-05) Yeast 7 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.31 kg
----------------------------
Name Description Step Tem. Step Time
Saccharification Add 25.28 l of water at 70.1 C 66.0 C 60 min
Mash Out Heat to 78.0 C 78.0 C 10 min
Sparge 8lt through grain bag and basket.
Remove grains, and prepare to boil wort
Notes:
Post Boil - let sit for 20mins to dissipate hot currents, add Cascade hops to cube, transfer beer to cube.
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
Also the first time i've ever tried 100% late cube hopping.
Can someone please run their eye's over the below proposed recipe which i wan't to brew this week.
Cascade hops are going to be added to the cube with wort drained on top of it. Calculated as a 15min addition.
Is this recipe going to create a strongly hopped beer with enough malt to back it up?
The "stats" land it pretty evenly inside BJCP style guidelines, but that doesn't mean it will taste good....
Cheers all in advance
BN
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Cascade Cube Hopped IPA
Brewer: Nathan Creedy
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 29.96 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 20.50 l
Estimated OG: 1.060 SG
Estimated Color: 10.9 SRM
Estimated IBU: 60.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 85.7 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pale Malt, Ale (Barrett Burston) (3.0 SR Grain 1 84.9 %
0.50 kg Munich I (Weyermann) (7.1 SRM) Grain 2 9.4 %
0.25 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3 4.7 %
0.05 kg Chocolate Malt (Joe White) (381.0 SRM) Grain 4 1.0 %
201.00 g Cascade [5.60 %] - Boil 15.0 min Hop 5 60.0 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 6 -
1.0 pkg SafAle American Ale (DCL Yeast #US-05) Yeast 7 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.31 kg
----------------------------
Name Description Step Tem. Step Time
Saccharification Add 25.28 l of water at 70.1 C 66.0 C 60 min
Mash Out Heat to 78.0 C 78.0 C 10 min
Sparge 8lt through grain bag and basket.
Remove grains, and prepare to boil wort
Notes:
Post Boil - let sit for 20mins to dissipate hot currents, add Cascade hops to cube, transfer beer to cube.
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------