Out of curiosity, are people planning to can carbonated beer or to prime and let the beer condition in the can.
Having done both with bottles I suspect that keeping the right condition when caning fizzy beer could be fun.
The other question that comes to mind is O2 exclusion. The way very hoppy beers deteriorate with very small O2 pickup can be startling.
Most of the small canners I have seen have CO2 flooding capacity to minimise O2 pickup, even then its measurable and damaging. I'm talking about much more advanced (and expensive) small commercial beer canners, even they have lots of issues, to me it looks like something that works best on a large scale on high end machines.
Not something that really lends its to short runs.
Mark
Having done both with bottles I suspect that keeping the right condition when caning fizzy beer could be fun.
The other question that comes to mind is O2 exclusion. The way very hoppy beers deteriorate with very small O2 pickup can be startling.
Most of the small canners I have seen have CO2 flooding capacity to minimise O2 pickup, even then its measurable and damaging. I'm talking about much more advanced (and expensive) small commercial beer canners, even they have lots of issues, to me it looks like something that works best on a large scale on high end machines.
Not something that really lends its to short runs.
Mark