Hey fents, What about those yellow pop-up bins from the big green shed. I bet you could get 2 kegs on ice in each one. I've got one that your welcome to get a lend of. I can send it up with anyone passing by.need a cheap "party keg" soloution guys. usually i just grab an empty 20 litre swing top bin, piss the lid off, put the keg in and fill with ice. i'm looking at buying 5 bins though (for everyone that brings a keg, unless ive missed the boat and everyones bringing their own bin type container?) and it could throw me $50-$60 off not that i mind but if anyone has a cheaper soloution im all ears.
Hey fents, What about those yellow pop-up bins from the big green shed. I bet you could get 2 kegs on ice in each one. I've got one that your welcome to get a lend of. I can send it up with anyone passing by.
We can figure something out... leave it to me.like the 100can coolers peeps were using for fermenting? hmmm ive got one of them plus your's thats 4 kegs coverd plus SJ's gatorade tun thats another one covered.
CM2 passing by your place?
need a cheap "party keg" soloution guys. usually i just grab an empty 20 litre swing top bin, piss the lid off, put the keg in and fill with ice. i'm looking at buying 5 bins though (for everyone that brings a keg, unless ive missed the boat and everyones bringing their own bin type container?) and it could throw me $50-$60 off not that i mind but if anyone has a cheaper soloution im all ears.
i doubt ill be making it, but i can always drop stuff off to Brendan. not that ive told him that yet!
fermenters never ever thought of that! top idea brendo.
i'll grab say 15 bags of ice but we may need more, servo's only a 2min drive!
Its Bairds Medium Crystal 140-160EBC - will that still be fine?(thinking yes, but wanna make sure)
Manticle, if you need to buy wheat, don't bother... I still have 25Kg of it.
Fents, do you want me to bring snacks, or anything? Let me know how much I owe ya for the meat.
Sounds like the weather is gonna be awesome for this time of year, too.
Nothing wrong at all, they were picked when ready, dried and have been in the fridge in vacuum sealed bags since.Happy to take some "home-grown" off your hands as well.
Is there something wrong with them?
2 questions:
1. What time should I get there? Presumably a tad earlier in the arvo to get grains milled for the AIPA
2. Do we want swap beers cold? I reckon there'll be plenty of beer flowing on the day. I'll be bringing some of my other efforts chilled.
Bring your other goodies with you!
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