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Top efffort pants!!! Sounds like you had a top day pants. Good on ya. Like your pics. That is a lot of grain.

+1 on the paint stirrer. A normal mash paddle will tire you out whereas this is effortless. Don't be too vigorous though, just gentle. Want to move things around without oxygenating it.

gavo, it'll be all downhill from now for me :)

Bribie, send me some food please :)

Boil 1 is happening and no 2 is close. 100 minute mashes and 90 minute boils. No skimping here :)
 
Yeastie you have a great partner....
:icon_chickcheers:

She is especially good, last Friday (or the one before) she bought me a 50 ltr Esky for when I go AG...she has legendary status with me lol...
 
Holy Hell Pants.... I was going to brag about my 209gram hop bill...

we are just stoking up the pot belly, getting the ribs in the oven and some serious drinking happening...
 
Holy Hell Pants.... I was going to brag about my 209gram hop bill...

we are just stoking up the pot belly, getting the ribs in the oven and some serious drinking happening...

You keep vietnamese pigs? Cute

potbelly.JPG
 
That's me done, mashed in at 11:30, all done and cleaned up at 3pm. Only one hiccup, was aiming for 25L of wort and ended up with 12L...I think for single batches I'll have to get a smaller boiler! Ended up with around 60% boil-off! Will work out the rough numbers and put in PP's database.

Here's some of my secrets to success:

Hit the mash temp:
IMG_3950__Small_.jpg

Have a good brew assistant:
IMG_3956__Small_.jpg
 
Holy Hell Pants.... I was going to brag about my 209gram hop bill...

You beat me on the hop bill, Katie, mine was supposed to be 192 grams of East Kent Goldings, but I decided to throw in the remainder as well. So 200g all up.

For the record, my pre-boil SG was 1.052 (10 points higher than expected - I only estimated my efficiency). I forgot to measure it post boil - I'll do that tomorrow when i put it in a fermenter...

Steve.
 
Stop the serious drinking Katie and Lloyd. Remember you are meant to be bringing over here tomorrow what you don't drink tonight. :angry:

I'm finding it hard to keep track of who brewed today as I have to keep doing brewing stuff.

I think so far today we have had... (fill in your own numbers if I have missed them :p )

SATURDAY BREWERS

Yeastie Beastie - 23+23+?
Chappo -
gavo - 42
pants - 50
BribieG -
Katie - 46lts
bradsbrew -
PistolPatch - 23+23
Leigh - An unexpected 12 (you'll get a prize mate!)

Just started chiling but don't have a concrete plan yet as how to get the lager down to 7. I'm going to do it though. Batz, TidalPete, StillScottish and Winkle called to wisheveryone well. They are all pissed God bless m.
 
That's me done, mashed in at 11:30, all done and cleaned up at 3pm. Only one hiccup, was aiming for 25L of wort and ended up with 12L...I think for single batches I'll have to get a smaller boiler! Ended up with around 60% boil-off! Will work out the rough numbers and put in PP's database.

Here's some of my secrets to success:

Hit the mash temp:
View attachment 29155

Have a good brew assistant:
View attachment 29156

What a cute brew assistant you have Leigh.

Hit the figures tonight on the single batches spot on and tomorrow am working on the same evaporation VOLUME for the doubles. Fingers crossed as I have changed my set-up to really modern things like ball-valves and a plate chiller. This high tech stuff is hard work!

12lts is probably still a bit too much for your brew assistant.

:)
Pat
 
Well I ended up with 25L in the fermenter no chillin overnight. Recipe got made up as I went

4kg BB ale
1kg Vienna
.4kg carared
.01kg Choc

40g First gold 60 (good call Sully)
15g first gold 15
10g styrian goldings 15
15g styrian golding 0

25L @1053
1275 Thames Valley smacked, smacked hard.

Cheers Brad
 
Leigh - An unexpected 12 (you'll get a prize mate!)

LOL, diluted it to 24L and its only a couple of points down on my intended OG (I'll put that down to a lower brewhouse efficiency than what the recipe creator gets)...my prize is I still get 24 L of the Alt that I was after LOL

Will either have to turn the nasa down a bit further or partially cover the pot to control the evaporation, or complete the construction of my keggle-style boiler for single batches!
 
SATURDAY BREWERS

Yeastie Beastie - 23+23+?
Chappo -
gavo - 42
pants - 50
BribieG -
Katie - 46lts
bradsbrew -
PistolPatch - 23+23
Leigh - An unexpected 12 (you'll get a prize mate!)
bradsbrew - 25

Donya Brad :beerbang:

Leigh: I'll send you a PM on this evaporation caper when I get a chance....

Have just spent the last hour trying to deal with a fermenter that is cross-threaded!!!!!!!!!!!! Still haven't solved it. Then I'll start the second chill into the fermenter which I haven't even thought about plumbing up. My goodness! Water everywhere.

Can't wait until the troops arrive tomorrow and clean all this shit up.

:D
Pat
 
Ended up with litres hit gravity and smells so so good... going to bed now got another day to do....


good on everyone...
 
Lloydie is a pooper and gone to bed...

our post boil was 1.054

pitch was 1.046 which is what we were after... had to top up with water... but ended up with 46 litres and it smells like heavan...


Leigh you shouldnt need a password but its at work so ill forward it monday or tuesday.. 12 litres whats happening there? Did it need at top up?
 
Put down two pretty standard ales on friday. Got 21.5L of a Nelson Sauvin experimentale, and 24L of Amarillo experimentale.

I've really gotta get more consistent on my system. Basically the the same grainbill, the NS one I came it at 74%, and the amarillo ale I came in at 88% :blink: That's into the fermenter.

Both bittered to about 36IBU, with about 25-30 coming from some old POR pellets I'm trying to finish (I've done this for all my ales so far and it turns out really well), and the rest coming from flavour additions (25g@10min for NS and 30g@10min for amarillo). another 25 and 30 of each respectively will go in dry when primary dies down.

Now, my nose is a little blocked at the moment, and I know theyre not enormous additions, but even with fresh hops I'm getting little to no smell from the fermenter... are they acceptable amounts? It's about what I normally do with much more tasty smelling results. I'm starting to think I should've put more in, especially with the boosted efficiency of the Amaraillo one, I was expecting about 1.047. It was mashed pretty low though (65) so hopefully it doesnt finish too high and the hops still shine through ok. Ah well, put it all down to experience hey?

Anyway, both my batches came in short unfortunately, I'm up to 45L now instead of 50. Here's hoping I can get down a batch tomorrow. I'll try for a bigger one to make up for it ;)
 
Anyway, both my batches came in short unfortunately, I'm up to 45L now instead of 50.

That's enough of your sob stories Sammus :)

I'm glad to hear there are a few others like us today Sammus. It's midnight now and I have finally put my two brews to bed (well the lager only got to 14 so it is not in bed yet) and am just waiting for a starter top-up to cool :rolleyes:

Katie, I am baggsing the, "Brewer Most Able to Satisfy a Woman," award, seeing as I had the slowest finish which followed a rather dynamic start.

This high tech crap is not all it is cracked up to be though it was my first time at plate chillers, ball-valves and glycol. What a friggin' expensive week that was and the most difficult brew day ever.

Took an hour and a half to fix a fermenter with a cross thread and I won't say how long to get the bloody plate chiller happening as I had no time to set it up prior. And, with my fancy new ball-valves, I budgeted for a lot less trub. F&^ck me, if there wasn't double what I get with an auto-syphon and that's the new ones they have now which don't even work! (The reason I finally tapped my kettles.) I have left all the trub in the kettle to look at in the morning and will see if there is a better plan.

My place is a mess even though I started drinking late and even then only had time for a few! And as for having time to eat breakfast, lunch or dinner - not a chance.

Oh, and did I say I was doing all this with a torch? (Thank you next door neighbour!)

Just looking at my notes and my boils finished at 7:00 and 7:15pm. So plumbing problems only took 5 hours to solve. No wonder I like having everything ready to go the night before even with low tech!

Anyway, tomorrow is another day, most of the problems are solved and there will be people to help out. It's all good fun.

My camera battery is now charged up. I should have taken a picture of me 30 minutes ago - sopping wet. Will do one of Katie tomorrow instead :p

Can't wait until tomorrow when I can handball at least half the problems and just drink beer.

:beerbang:
Pat
 
Mashed in for my Aussie wheat....having a protein rest....

All going well so far.....

Assistant brewer at the ready...wiggles playing in the background. :)


IMG_0118__Large_.jpg IMG_0122__Large_.jpg
IMG_0125__Large_.jpgIMG_0132__Large_.jpg

Go Aussie Big Brew Day.....

PB :beerbang:

Edit photo
 
and the first brewer in uniform to PB .. well done ..

Have a good day
 
SATURDAY BREWERS

Yeastie Beastie - 23+23+?
Chappo -
gavo - 42
pants - 50
BribieG -
Katie - 46lts
bradsbrew -
PistolPatch - 23+23
Leigh - An unexpected 12 (you'll get a prize mate!)
bradsbrew - 25

Donya Brad :beerbang:

Leigh: I'll send you a PM on this evaporation caper when I get a chance....

Have just spent the last hour trying to deal with a fermenter that is cross-threaded!!!!!!!!!!!! Still haven't solved it. Then I'll start the second chill into the fermenter which I haven't even thought about plumbing up. My goodness! Water everywhere.

Can't wait until the troops arrive tomorrow and clean all this shit up.

:D
Pat

after a late start managed to put down 2 brews, 50 litres, finishing at 1am this morning. looking to do at least one more today

Paul
 
Strike water coming up to temp now, late start but gonna get two done today no matter what!
Have a good day everyone :D

Cheers
Nige
 

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