Ahb Articles: Australias Biggest Brew Day 2009

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Just to annoy Katie :icon_cheers:

brew_day_1.JPG

The mummy will be unwrapped in 32 minutes
 
You dont annoy me Bribie you make me laugh...

Just waiting for the water to come up to temp... while my nose is running and drinking coffee WTF???

Not brewing in heels today feel like CRAPPOLA got my trackies on!
 
My brew assistant is LATE.... my waters up to temp... I need to lift 10 kilos of grain.... Patch I know your not busy can you come around and help me pour the grain in... LOL!
 
Excellent stuff... Chappo......

Not brewing yet for me still waiting for my assistant... But I have raised close to $100.00 from my work...
 
you BIAB'ers are weird! :beerbang:
 
I could apply heat during the mash but the doonah and sleeping bag would catch on fire from the NASA burner.
 

WTF is that? :D

[Steve, you are not going to believe this but I wrote the above BEFORE seeing your post :lol: ]

This high tech stuff is hard work! Threading up tap kettles for the first time is a *******! Have gone through 1.5 rolls of teflon tape already on taps and kegs.

Time is slipping away..... Maybe I should do the ales today and lagers tomorrow??? Overnight mash???? Arrgh!

Katie, expect cloudy beer tomorrow. I just shoved a hose on the spigot (these suck compared to my ball-valves) and have run the beer straight through to the keg at horrific speed.

Less writing for me and more work methinks.
 
PP come on mate lift ya game!

42lt done and dusted and 54lts just comin' on the boil!

Yeeehaw! Chappo wins!!!!!


Cheers

Chappo :icon_drunk:
 
It's boiling, the Mrs and I are popping round to Indian Bros for a Goat dopiaza and some Garlic Naan etc so I've decided to give this one a two hour slightly more gentle boil like they do at Pilsener Urquell (or did before the BeeroMafia took it over). Should be cubed by 7 if I don't drink too many Kingfishers while I'm round there. Now that's a bloody nice beer, if the Punjabis can do it why not Lion Nathan?
 
Hitting all me targets today!

XXXX clone 1040 SG Perfect!

Vienna Lager 1050 SG PERFECT!!!


Today it's my brewing day

Chappo
 
Won't know my OG till I've put the sugaz in tomorrow :icon_drunk:

No point putting sugaz in the boil, unless you are really picky about hop utilisation, you just lose some in the spent hops IMHO. I usually invert mine and then simmer it down to a gold syrup before adding. :icon_drool2:
 
No point putting sugaz in the boil, unless you are really picky about hop utilisation, you just lose some in the spent hops IMHO. I usually invert mine and then simmer it down to a gold syrup before adding. :icon_drool2:


+2


Alright ladies and germs 84lts for the day and I still have tomoz!


WooHooo!


Chap Chap
 

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