Found this one in the archives. Can someone explain the10g fuggles FWH.Here is whats's in my keg at the moment, i was trying for something in the style of old speckled hen.
4.33kg Maris otter 86.2%
400g British crystal 55L 8%
100g British dark crystal 1.8%
150g Torrified wheat 2%
150g Cane sugar. 2%
10g fuggles FWH
10g Pacific gem 14.7% 90 mins
25 fuggles 3.8% 15 mins
30g fuggles Dry hop for 12-14 days.
My thermometer broke while mashing, so my last temp recorded was 68c. Mashed for 90 mins.
Boiled for 90 also. Cooled and pitched yeast, which was a healthy starter of White labs dry english ale yeast.
Came out beautiful, Nice malty flavour from the crystal, but a lot of hop flavour to balance it out, you can DEFINATELY taste the fuggles!!, just wish i had've used a hop bag, as its clogged me keg up a bit!!!
Just read the edit and have know cuaght on.