DJR
I'm out
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Then realize the frustration (futility) of trying to clone a beer brewed using a yeast strain that's been tweaked and passed from monk to monk for hundreds of years.
I think the liquid yeasts available today cover most of what you want to have - 3787/wlp530=westmalle/westvleteren, wlp550/1214=chimay etc - is there any yeast in particular that can't be had or recultured from the bottle?
Homebrewing is never really about cloning a beer 100%, it's "all about the journey" B)
Anyway back on topic - definitely Brew Like a Monk and Radical Brewing - some of the classic styles books are a good read as well to get loads of detail on a style - e.g. the Kolsch book is good and there is a bunch of Cologne food recipes in there as well.
Not books but the old Coopers homebrew VHS videos are good fun (funny seeing how much more we have available to us nowadays) with Merc's Own himself...
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