benken25
Well-Known Member
- Joined
- 20/7/11
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Hi all i plan on brewing a saison this weekend. This will be the first time i have brewed this style <_< Im going to pitch 4711 fench saison yeast i have read on the wyeast website to ferment form 18 to 25 but i have heard of people brewing saisons at 30'c. what is the general consensus on this yeasts fementaion temp? Has anyone had any experince with this yeast?
Cheers Ben :chug:
Cheers Ben :chug: