That's pretty much all I do. Usually after two days they're done, but sometimes they need a little longer.Schooner_downunder said:Awesome, i am down in melbourne, i will give the next batch a go using 48 hours, worse case i weigh them wet then re-measure after two days. If they are still not at around 25 %, I will put them back on the screen for another day or so.
Cheers,
Schooner
Where did you get it from?N3MI said:Yea, same. I was ready to pull the fly screens off the window after looking at the bucket full of hops. I hadn't opened the bag holding the screens until I needed it. I can definatly say I was pleasantly surprised when they unfolded lol.
ta, mobile lazy atm. Will check later.N3MI said:eBay, it was linked earlier in this thread.
In hindsight of my last years harvest brews you get an overload of hop flavour at lower IBU's. That an easy fault, my fault but the beer was still good especially if lagered for long time.twinathon said:My Cascade wet hop ale is a bit of a disaster. Over hopped it and it's ridiculously floral. Like sipping on a flavoured candle.
I've had much better success using my dried Cascade. It's imparting an unbelievable flavour on an APA. Much fruitier than store bought cascade, almost citra like.
I've got Cascade Chinook and POR still not harvested husky. Probably still a month or so offhusky said:Anyone in Melb still got hops on the bine? I have cascade, vic and Chinook still going. Looks like most other people have harvested, just curious if anyone else's still going?
Yep, mine are still ripening.husky said:Anyone in Melb still got hops on the bine? I have cascade, vic and Chinook still going. Looks like most other people have harvested, just curious if anyone else's still going?
I was going with the guideline of 6-8 times regular dosage and even then I went a little over that. I ended up throwing about a Kg of wet cascade into a 20L batch of SNPA clone. I'll give it a couple months and see how it is. Oh well like everything in the hobby, always learn from your mistakes.Danscraftbeer said:In hindsight of my last years harvest brews you get an overload of hop flavour at lower IBU's. That an easy fault, my fault but the beer was still good especially if lagered for long time.
I Bottled from the keg with mine and 2 months onwards it was awesome, but not bitter enough.
Its better to bitter with a neutral hop (like a small amount of Magnum) for 60 minute. Make it around half your IBU target.
Then throw in handfuls here and there of your fresh hops for the last 30 minutes.
Wet hopping in a keg on harvest day is also a bonus..
200g wet hops in the large course hop sock, weighted, in the keg before beer transfer, on tap. :chug:
Yeah I've still got cascade on the bine. I think it's very close. Could be this weekend. Could be 2 weeks.husky said:Anyone in Melb still got hops on the bine? I have cascade, vic and Chinook still going. Looks like most other people have harvested, just curious if anyone else's still going?
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