Yob
Hop to it
There will be a 'pot' on the day, similar for the food, haven't worked out logistics on that yet, still don't know total cost etc.
Dunno mate, has anyone tried the malt? Im hesitant to commit this brew to un tested malts if you know what I mean?Mardoo said:Hey Yob it occurs to me that we could get 4 sacks of that local Schooner in the buy Andrew has going. Price seems right, but yours might be better. It'd put that buy over the line too.
Midnight Brew said:upscaled recipe for 340l output
5.00 kg Pale Malt (75kg) - Yob - CONFIRMED
0.30 kg Barley (4.8kg) - Grainer?
0.25 kg Amber Malt (4kg) - Midnight Brew/Techno - CONFIRMED 2kg each
0.25 kg Vienna Malt (3.77kg) - Midnight Brew - CONFIRMED - Why the hell not (part of base)
0.25 kg Carafa (4kg)
0.25 kg Chocolate Malt (4kg) - MartinOC
0.25 kg Roasted Barley (4kg) -
15.00 g Green Bullet (240g)
25.00 g Green Bullet (400g)
Fuggles - XXX - Yob - Probably
EKG - XXX - Yob - Probably
Updated was Vienna not victory and it needs to go I have no plans for it. And splitting Amber with Techno.
Likewise with the seagull on chips, got plenty of Northdown, Challenger, Brambling Cross and First Gold. All in amounts of around 400g+ all about 2.5 years in cool room then around 6 months vac sealed in my freezer.
Rough estimates on AA %'s are
Brambling Cross 3.35 (probably not really ideal for this recipe)
Challenger 6.03
First Gold 6.73 (Good sub perhaps for EKG)
Northdown 5.54 (Bittering charge?)
What do you think Yob?
That's not a bad idea at all, we could end up with some vastly different beers depending on people's tastes..Mardoo said:Knowing SFA about cube hopping, other than liking Yob's beers, I too have been wondering whether we should cube hop. Hell, we could all even use whatever hops we wanted and then have a tasting day down the line.
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