Did you learn from the experience? Give it another go, mate. I'd be up for it!breakbeer said:I can bring my spit roaster if you want? Just not volunteering to cook it after the embarrassing, charred pork I served up a couple of swaps ago
You hadn't been drinking had you?breakbeer said:I usually make an awesome Pork Spit, but was trying to do too many things at once while hosting the swap. Left it unattended, came back to find a very large (& expensive) piece of meat completely engulfed in flames
I definitely wont make that mistake again
Per head or total?MartinOC said:MartinOC - Moroccan Lamb shanks, served with Cous cous - $15.
I don't find phlegm particularly palatable, personally, but if you want to serve that with some roast vegetables, I'm sure I could...erm....force it down (& just push the green goo to the side of my plate....).Grainer said:I say spit!
Nah! Total (I'd take a loss on the whole dish, but WGAFF anyway?).manticle said:Per head or total?
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