Until the 1920's when some smart cookie used the oyster flesh. I've had a few excellent commercial examples that use oyster flesh as well a some homebrew a mate did a while back, I believe he got the recipe from BYO. Whether you believe it's real or not now, it sure as hell will be come the case swap! *MartinOC said:Ground oyster shells were used as kettle finings (I believe something to do with the electrical charge?). Not the oysters themselves (which were eaten).
Urban Myth.
brouhaha said:Until the 1920's when some smart cookie used the oyster flesh. I've had a few excellent commercial examples that use oyster flesh as well a some homebrew a mate did a while back, I believe he got the recipe from BYO. Whether you believe it's real or not now, it sure as hell will be come the case swap! *
Also what makes this "urban myth" urban? I'm sure some suburban or rural people also believe that nobody in the history of the whole world has ever had the audacity to put oysters in beer
* I might brew a backup batch just incase...
Brewed this twice. Top beerYob said:Pillar of Stout
??
open to recipe ideas, nothing too mad as MT space will be at a premium, Im guessing nothing much over 1050 will be a good idea but still a big enough drop?
Maybe treat it as a Belgian Black IPA when you cube hop, ferment and dry hop.idzy said:Not a massive stout fan, but willing to go with the flow -
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