winkle
Teach a man to fish and play golf, and you'll neve
- Joined
- 9/11/06
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Good work Chappo, I was just going to line up my least worst recipes and go eene, meane, minee, mo - yo da ho, sucker.Sqyre $30 sounds more than reasonable.
I have a double wood fired spit if you need it?
Well I've thought long and hard about the case swap beer and I've made my mind up on a Roggenbier.
'ere the recipe
Recipe: Flaming Zepplin RoggenBier
Brewer: Chappo
Asst Brewer: DeeJay
Style: Roggenbier (German Rye Beer)
TYPE: All Grain
Taste: (35.0) A dunkelweizen made with Rye rather than wheat with a fuller body. A fine rye note with a rich malty character.
Recipe Specifications
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Batch Size: 21.00 L
Boil Size: 29.73 L
Estimated OG: 1.048 SG
Estimated Color: 27.8 EBC
Estimated IBU: 16.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
3.20 kg Rye Malt (9.3 EBC) Grain 63.15 %
1.36 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 26.84 %
0.45 kg Caramunich Malt (110.3 EBC) Grain 8.88 %
0.06 kg Carafa II (811.6 EBC) Grain 1.12 %
25.00 gm Tettnang [4.50 %] (90 min) Hops 14.7 IBU
9.00 gm Saaz [4.00 %] (15 min) Hops 2.2 IBU
2 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat
Mash Schedule: Double Infusion, Full Body
Total Grain Weight: 5.07 kg
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Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 9.51 L of water at 55.6 C 50.0 C
60 min Saccrification Add 8.47 L of water at 90.0 C 67.0 C
10 min Mash Out Add 8.70 L of water at 99.9 C 77.0 C
For the keg prolly a hop monster?
@Sully I agree with the boys Choc Choc Stout didn't leave any enemies behind...
Cheers
Chappo
Edit: $30 is fine, can probably get hold of a heavy gas/electric spit if you are doubling up .