Hi Zizzle, I've loved reading this topic
I've been wondering about a few things: how does the brewbot prevent dough-balls when mashing in? Is it a simple underlet, and does the brewbot stir the mash? If no stirring, are temperature gradients in the mash a problem? Thanks!
I've been wondering about a few things: how does the brewbot prevent dough-balls when mashing in? Is it a simple underlet, and does the brewbot stir the mash? If no stirring, are temperature gradients in the mash a problem? Thanks!