I have used this yeast twice now, and both times it has finished higher than i expected.
My most recent brew was a lager (mostly pils with a bit of crystal) with some adjunct (about .8kg of rice and about .4ish of white sugar). It seems to have finished (been 2.5 weeks at 12 degrees and 1 week at ambient room temp) and its at about 1.019. I thought it would have finished lower, given that i mashed low (64ish) and had reasonably high levels of adjunct. I was hoping for a dry beer (its supposed to be bland as it will be a base for experiments) but i'm worried it will be a bit cloying now.
I'm wondering if general consensus is that this yeast finishes high, or if this brew has stalled?
Cheers
My most recent brew was a lager (mostly pils with a bit of crystal) with some adjunct (about .8kg of rice and about .4ish of white sugar). It seems to have finished (been 2.5 weeks at 12 degrees and 1 week at ambient room temp) and its at about 1.019. I thought it would have finished lower, given that i mashed low (64ish) and had reasonably high levels of adjunct. I was hoping for a dry beer (its supposed to be bland as it will be a base for experiments) but i'm worried it will be a bit cloying now.
I'm wondering if general consensus is that this yeast finishes high, or if this brew has stalled?
Cheers