Yup. Works well. It has more character than the usual 'APA' yeasts, but it pretty low-key. You might want to mash a little lower than usual, as it's not the world's greatest attenuator.
Haven't done an APA with the 1099 but the description sounds similar to the Northwest Ale yeast which I've used numerous times in APAs and IPAs with great results. I'd give it a go, it won't be out of style.