Wyeast 1007 German Smells Sulphury?

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jimmyjack

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I pitched a Wyeast 1007 German with an ESB Summer Ale yesterday and today it is a tad sulphery. I have read that some ales produce sulpher smells during ferm, but am hoping that 1007 is one of these. Can anyone confirm this to put my paranoia to rest?
 

big d

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yep it will produce some sulphur notes but will disappear with time.

cheers
big d
 

jimmyjack

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Thanx Big D for the info, I havent had an infected beer in a long time. :p and would hate to have one now.
 

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