cheers to winkle and anna for putting up with me for the best part of two days, and hosting a great day and well into the night. i was still in no shape to walk up the hill after work (the longest four hrs of my life) this arvo and only got as far as winkles place.
and Sqyre if it wasn't illegal id be off making babies with your smoker, that thing is a work of art! and your pilsener was great too.
GG you bloody string bean good to see you again there will be a version of the powder keg being done at my place in the near future, might be the one to do with dad now that i think about it.
and a big cheers to Campbell for the entertainment. i want the recipe for the passionfruit beer, pick of the night for me.
TP good to finally meet you you when im not hungover and still half asleep, you stinky bugger George W bush was lookin in the wrong place for WMD's should have saved $500 Billion and just come round to yours. don't forget to send me that picture of you logo for ya shirts. oh and BTW? how'd the broncos go? i missed it.
NickB good to finally meet ya, not much of a morning /hangover person are you? but ya good beers go down a treat.
And to our Poor old Chappo, whose bollocks are probably floating in a glass jar full of prickling brine at the back of the fridge by now, your probably the funniest ******* i know, and all you blokes are great to drink with. and you've repeatedly shown me that its not hard to make fucken good beer.
As for that comment about my mother chap chap.....she's all yours , though i think you've got enough lady trouble as it is at the moment. will be pming you the address and phone number of a good restaurant that will keep you in the good books for a while at least but be ready to practically melt your credit card.
And For anyone interesred heres the recipe for the fish to save me pming 10 people.
Scoundrel's baked fish (Seychelles style)
In a food processor combine:
1 onion
3 roma tomatos
a fist full of parlsey
3 clove garlic
1 inch piece ginger
4 birds eye chillies
the zest of 3 kiffir limes
salt and pepper to taste
slash 1 cm deep cuts into fish (both sides) stuff the slits and the cavity bake wrapped in foils 2 hrs 170 degrees.
works well with white fleshed reef fish and large fresh water trout.I want pics of when you's do it.
anyone have any children they don't want, I think i need a new liver, Mine hates me.
