All the threads here on keggong almost has me convinced - i just need someone to put a couple of last reservations to bed.
1) how long can I keep beer kegged in the fridge? I've heard conflicting reports on this, ranging from a couple of weeks to months. We don't have any seriously big beer drinkers in our house, so 19L will take quite a while to get through.
2) I make a lot of mead. Do you think it would be possible to keg it, chill it without any pressure, and gass it only when its time to dispense? Would I be able to have the best of both worlds by having it both on tap, and still?
I HATE the bottling process, and love the idea of geting it all done in 10 mins!
Cheers!
In response to 1 - I have kept one keg going for 8 months. Pulling a glass here and there. The last was the same as the first - no - it was better. As long as your keg is sealed and gassed and kept cold IMO you can run it for as long as you would like.
In response to 2 - I think this would be no problem. You would need to release the pressure (Kegs have a valve for this) after use to stop from carbonating the mead. Easy to do.
If I were you I would invest. It is so much easier. It is also so much more fun to drink from a tap. Its like a pub in your own house - your friends will love it too.