Hi guys,
Playing around with a few gluten free beers trying to make one which taste good. So I'm thinking of putting in clarity ferm in a normal pale ale... Any thoughts? How much gluten will get removed? Effect beer taste?? Cheers
Playing around with a few gluten free beers trying to make one which taste good. So I'm thinking of putting in clarity ferm in a normal pale ale... Any thoughts? How much gluten will get removed? Effect beer taste?? Cheers