pants
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- 13/12/08
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how do you manage your rinse/sparge of the bag?
Can't see another pot or heat source - or is there one on the BBQ out of shot?
Good question, TB. I heated 10 litres of water on the stove inside in a 12 litre stock pot. After squeezing as much wort out of the bag as possible, I pour the contents of the pot onto the top of the grain in the bag as much as possible. Then I squeeze the bag as completely as possible again. It's probably not the most effective sparge you could do, but I originally did it because I didn't have enough room in the vessel during the mash for the volume I was doing. Now it's become regular procedure. Beertools Pro calculated that I got almost 75% efficiency on my last brew (the first with the rinse) which was a leap up from 63% on the previous batch. But, smaller grain bill, and I also introduced the new paint masher mash paddle at the same time. I couldn't take a picture of me doing it, because I'm on my own today.