manticle
Standing up for the Aussie Bottler
I have some fresh PoR flowers in the freezer and the weather is lager brewing weather.
Looking at using a liquid yeast that will complement a refreshing Aussie style lager which has a bit more flavour than the ones we tend to associate with the style. A bit malty, good body but not dense and still dry in the finish.
Looking at pils malt, a touch of wheat, some rice, PoR for bittering only (maybe around 35 IBU) 5-5.5 ish % and a liquid lager yeast to top it off. From web descriptions I'm leaning towards Budvar (WY2000).
Any suggestions?
Looking at using a liquid yeast that will complement a refreshing Aussie style lager which has a bit more flavour than the ones we tend to associate with the style. A bit malty, good body but not dense and still dry in the finish.
Looking at pils malt, a touch of wheat, some rice, PoR for bittering only (maybe around 35 IBU) 5-5.5 ish % and a liquid lager yeast to top it off. From web descriptions I'm leaning towards Budvar (WY2000).
Any suggestions?