And do you know how many people have sighned up here and thought they were actually called Rice Gulls...... to the point of going into the local HBS and asking for them.
lucky that firmenters and firminters sounds close to what you might be asking for.
luv the rice gulls. I'm happy to use the term at my lhbs. He always has a giggle, although it may be malicious. :lol:
Oh, me? My story??? Was gonna go by Teninchtongue, for which my brewery (such as it is) is named, but it wasn't relevant here. I had a vague recollection of someone on a brew forum named Weizguy. Ran a google to see if there any chance of confusion. I figured it was cool to share a nickname (if necessary). Haven't googled it for a while, but I'm pretty sure that it's unique, 'specially in Oz.
After a bit of pressure from some veteran brewers (you know who you are - Ray M and Barry C), I decided to add the "Les the" bit. Thanks to Doc for the upgrade. Never looked back. More exposure. More respect when it's earned.
Love the wheat beer (although I see Witbier as more of a spice/adjunct beer, than a wheat). BYO flame suit, I never wear one.
German wheats, paler ones more in the early daze. As my tastebuds mature, I tend to favour the darker (and sometimes stronger) wheat ales/ wheat wines.
I could go on.
Les out