earle
Choc wheat fiend
- Joined
- 20/3/08
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A lot of the characteristic flavours for a weizen come from the yeast which is why its best fresh. While some recipes suggest racking this could reduce the impact of the yeast. Probably depends on your preference, similar to how some people would pour a coopers carefully of the yeast for drinking while others will roll the bottle to swirl the yeast back into suspension and get the full yeasty flavour.
