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Well picked up Katie. Indeed this thread is a food porn viewing area SJ. No photo = no evidence. I think he got sate beef from the local Chinese Kate ;)
 
Dammit!!! Unfortunately no photo, after all the rushiung around, once this hit the plate, I sat down and scoffed it all.

Sorry guys!!

Cheers SJ
 
Simple dinner

Egg and Bacon Pie

dogs_and_food_009.jpg
 
Looks delish katie.
My Nan used to make Cheese and Onion Pie when we were kids using shortcrust pastry, it was to die for served cold for lunch.

Andrew
 
Very nice pie Katie.

I found the Jimmy's sate paste. Do you think I could I use pork or chicken in your sate beef recipe? Interested in what curry you use in this dish as well.
 
Henno said:
Very nice pie Katie.

I found the Jimmy's sate paste. Do you think I could I use pork or chicken in your sate beef recipe? Interested in what curry you use in this dish as well.
Click to expand...

You could use pork or chicken. I used clove of india curry powder. keens would do the job also! Just gives it that tinge of yellow! Have you dipped your finger in yet?

You seem to have great access to seafood, its great on prawns! A little of the paste goes a long way!

Im attempting Ca Kho To tonight which is something I had years ago in Vietnam. Its Fish in a caramilized sauce. YUM!
 
We had spit roast chook for tea tonight :icon_drool2: :icon_drool2: :icon_drool2:
Picture210.jpg
 
I'm doing a bit of fatherly showing off here... below is my kids first ever solo effort at cooking dinner. Its two curries, made from commercial pastes but still not a bad effort from the youngsters. My eldest (8) cooked the chicken. He did a great job. No help from me at all. My youngest (6) was in charge of the vegies. She did OK but it will take a week or two for my blood pressure to return to normal. She might have to wait a little while (and maybe grow another inch or two) before trying again.

IMG_1094_1.JPG
 
o_O

Top work. You're training them early! When are you going to teach them how to brew?
 
Adamt said:
o_O

Top work. You're training them early! When are you going to teach them how to brew?
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As soon as they can lift a full bag of grain...

Actually they help out with the crush now but mostly because they like pinching the malt out of the mill hopper and eating it. I'm lucky if any goes in the brew. The rest of the brew though they are pretty hopeless. They start well, stirring the grain into the strike water but can't get the hang of waiting for an hour before sparging. I look around for my helper and they are usually next door or over the road playing with the other neighbourhood kids. Kids today. No attention span. I blame video games.

Cheers
Dave
 
Made Katie's burger mix for a 3rd time - ready for tomorrows AMB get together.

And i grabbed some sate paste in my asian grocery visit this arvo and used Katie's recipe a few pages back and the basis for a very VERY tasty noodle dish.

So when are you writing that book Katie? :D
 
DrSmurto said:
Made Katie's burger mix for a 3rd time - ready for tomorrows AMB get together.

And i grabbed some sate paste in my asian grocery visit this arvo and used Katie's recipe a few pages back and the basis for a very VERY tasty noodle dish.

So when are you writing that book Katie? :D
Click to expand...

LOL... got me!

Im glad you liked the sate paste. A little goes a long way! It goes well with coconut cream also!
 
Since i dont measure things i added a tad too much of the sate paste for my partner who found the heat just beyond her.

It reminds me of a dish i use to eat a lot as a uni student from the food hall in the old john martins in Adelaide. I always thought they had misspelled satay! Now i get it...... :p
 
made sausage rolls and prosciutto/roasted capcicum mini quiches on the weekend for a family thing. no piccies unfortunately. piss easy recipe and they taste fantastic. i'll have to post it tonight. the harest thing about it making your own shortcrust pastry. but you could always cheat and buy some.

edit:
actually i heard an interesting tip on tofu (god i hope it wasnt on this thread and im repeating someone)...you freeze it uncovered so it dehydrates, which apparently makes it easier to absorb other flavours.
 
citymorgue2 said:
made sausage rolls and prosciutto/roasted capcicum mini quiches on the weekend for a family thing. no piccies unfortunately. piss easy recipe and they taste fantastic. i'll have to post it tonight. the harest thing about it making your own shortcrust pastry. but you could always cheat and buy some.

edit:
actually i heard an interesting tip on tofu (god i hope it wasnt on this thread and im repeating someone)...you freeze it uncovered so it dehydrates, which apparently makes it easier to absorb other flavours.
Click to expand...

I would be always to scared to freeze tofu, I do freeze tofu puffs but they have being deep fried. I might try it sometime. As Im a tofu LOVER!
 
ok so not strictly in line with this topic but im sure you'll appreciate it non the less.

I doubt any of these dishes will be showing up on this thread
 
Not as pretty as Katie's but it was delish. Pork sate with Jimmy's paste. I used a pretty severe brand of curry powder that may have overpowered the sate taste. I put the stir fried vegies on a bed of rice as they had shrunk to almost nothing. It will be a regular at our place now. Carrot was my idea.

sate.jpg
 

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