punkin
Rarely Serious
- Joined
- 25/6/11
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My first go, and not my last, at Chicken Bombs last night. Made a BBQ sauce with hot chilli sauce, an American hot sauce and BBQ sauce with some garlic crushed up on it and basted a few times while indirect cooking on the gas bbq.
http://www.food.com/recipe/chicken-bombs-499604
I didn't use breasts, but boned out drummies.
Next time i do these it will be with Chinese Ham and Chicken Rolls in mind, same garlic, fivespice and salt rub, but using the bacon to wrap instead of the spring roll pastry and using a chilli glaze instead of the BBQ sauce i made up last night.
http://www.food.com/recipe/chicken-bombs-499604
I didn't use breasts, but boned out drummies.
Next time i do these it will be with Chinese Ham and Chicken Rolls in mind, same garlic, fivespice and salt rub, but using the bacon to wrap instead of the spring roll pastry and using a chilli glaze instead of the BBQ sauce i made up last night.