Whats In The Glass

[btrots87]

Irish Red. Pretty happy with the colour and I feel I got close to the flavour I remember from my trip to Ireland last year.

Really happy with the pour out of the stout attachment on the intertap too. Makes a big difference to the taste of the beer.

 

[razz]

Irish Red. Pretty happy with the colour and I feel I got close to the flavour I remember from my trip to Ireland last year.

Really happy with the pour out of the stout attachment on the intertap too. Makes a big difference to the taste of the beer.

View attachment 106777 View attachment 106778

No nitro in the keg, just the stout attachment at the tap?

 

[btrots87]

No nitro in the keg, just the stout attachment at the tap?

No nitro, all my kegs are on the same regulator, carbed at about 12psi at 5C. Just screwed the tap attachment on and poured a beer. It's a slow pour at that pressure but it's worth the wait. Gives a nice creamy head and leaves just enough carbonation to keep the head in the glass the whole way down.

It does drip quite a bit out of the stout attachment though. Makes a mess of my drip tray.

 

[nosco]

So this my American amber/ red ipa. I used Deny's favorite ( yeast) as i wanted it a bit malty. A bit more roast than i had hoped for but pretty tastey.
Perfect colour but im not sure if its my recipe or the accidental 2 hour boil. I was brewing on a keggle at the same time and when i measured the pre boil volume i accidentally compared it with the keggle recipe. I added about 5lt more water to my 98lt lt before i twigged. Extended boil to get the volume down [emoji16] Since using my Guten though i have a feeling that my 5500w element is ading more colour than i thought. Just learning about thermal load now.....[emoji54]

 

[lespaul]

So this my American amber/ red ipa. I used Deny's favorite ( yeast) as i wanted it a bit malty. A bit more roast than i had hoped for but pretty tastey.
Perfect colour but im not sure if its my recipe or the accidental 2 hour boil. I was brewing on a keggle at the same time and when i measured the pre boil volume i accidentally compared it with the keggle recipe. I added about 5lt more water to my 98lt lt before i twigged. Extended boil to get the volume down [emoji16] Since using my Guten though i have a feeling that my 5500w element is ading more colour than i thought. Just learning about thermal load now.....[emoji54]

looks good!
what are those glasses nosco?

 

[nosco]

http://www.ebay.com.au/itm/Spiegela...959807?hash=item4b1641d2ff:g:yEkAAOSwHHFZASkO

Gee'z thats a good price too.

 

[Dan Pratt]

My first Munich Helles

clean, clear and soft!

Happy Brewing

4.8%
18ibu

75/25 pils/vienna

W34/70 @ 9c

90min boil, Magnum @ 60mins

 

[fletcher]

My first Munich Helles

clean, clear and soft!

Happy Brewing

4.8%
18ibu

75/25 pils/vienna

W34/70 @ 9c

90min boil, Magnum @ 60mins

View attachment 106849

looks great mate! any hint of bird poo? haha

 

[Dan Pratt]

looks great mate! any hint of bird poo? haha

haha. Not a trace.

 

[Batz]

Hobgoblin Clone. As close to perfect as I ever want, loving this.

 

[Dan Pratt]

Session IPA

Ale Base
15% Vienna
10% carapils
4% light crystal

mashed at 70c

late hops with Rakua/Nelson Sauvin

nom, nom, nom!!

 

[abyss]

This is ******* tasty.
50 litre, 5 can Homie Lager (ale)
Dry hopped with Cluster and Enigma.
Keg hopped with Wai iti.

 

[warra48]

View attachment 106881 This is ******* tasty.
50 litre, 5 can Homie Lager (ale)
Dry hopped with Cluster and Enigma.
Keg hopped with Wai iti.

Don't like the look of your nibbles. The beer, yeah, looks good. The nibbles will kill you.

 

[tj2204]

Hobgoblin Clone. As close to perfect as I ever want, loving this.

Looks awesome.

Mind sharing the recipe?

 

[Coodgee]

View attachment 106881 This is ******* tasty.
50 litre, 5 can Homie Lager (ale)
Dry hopped with Cluster and Enigma.
Keg hopped with Wai iti.

best beer snap ever!

 

[niftinev]

great pic abyss haven't seen one of those gold mugs since the early seventies

 

[abyss]

great pic abyss haven't seen one of those gold mugs since the early seventies

Yea when I was a kid my mates Mother used to make goats milk junket in the same mug and we loved em.

 

[technobabble66]

Back to beer.

The Black Latvian. (Kirin lager clone with the 150g each of carafa 1 & melanoiden in the cube). So basically a schwartzbier. Done with S-189.
******* tasty, if I do say so myself!
(I have a friend called kieron who's Latvian heritage).

 

[stewy]

ESB

86% Golden Promise
4% Light Crystal
3% Dark crystal
3.5% Victory
3.5% Aromatic
All EKG
WLP002

Lovely drop. 002 is a beast. Grain to glass in 9 days

 

[Matplat]

Looks awesome.

Mind sharing the recipe?

I'll second that request @Batz